Home-cooked Sundanese meals
SUNDANESE MENU of BU ETY
Bu Ety is Pk Jai’s wife and hails from Sukabumi, in West Java, where the Sundanese predominate.

Non-Vegetarian

Pepes Ikan Mas Steamed spicy carp
Ikan Mas Bakar Fried carp
Ikan Mas Pesmol Spicy sautéed carp
Ayam Goreng Fried chicken

Vegetarian

Sayur Nangka Muda Sayur Nangka Muda
Sayur Jantung Pisang Banana flower in coconut sauce
Sayur Rebung Young bamboo shoots in coconut sauce
Sayur Lodeh dg tempe Coconut soup with local veggies & tempe
Urab Sayuran Tossed blanched veggies with coconut-tamarind dressing
Cap Cay 10 farm-fresh veggies sautéed & cauliflower & wood ears
Tumis Toge Tahu Sauté of bean sprouts & tofu
Uleukutek Oncom Leunca Oncom with leunca berries
Sayur Bening Bayem Jagung Spinach & corn in broth
Sayur Asem Farm fresh veggies in sour broth
Gado-Gado Tossed parboiled veggies in peanut sauce
Karedok Crunchy raw veggies (cucumber, eggplant & yard-long beans) in peanut sauce