Vila Botani prides itself on serving not only organic, Sundanese home cooking but other Indo¬nesian regional fare as well. Our vegetable and herb gardens provide most of the produce that is used but all of our food is of the highest quality. Talented local cooks who were taught traditional, time-honored dishes by their mothers and grand¬mothers, create our flavorful, aromatic meals. Many of their dishes constitute ‘real slow food’, created with prolonged cooking. It is doubtful you will find this high caliber of regional, home cooking in any restaurant. We offer this so that you, our guest will experience the diverse, classical flavors of Indonesia. Vegetarians in particular have been delighted by the flavorful variety of our vegetable dishes.

Please choose from our menus or suggest a dish that you would like. In either case, please order in advance so that staff can shop for the required ingredients.

Pepes Ikan Mas	Steamed spicy carp
Ikan Mas Bakar	Fried carp
Ikan Mas Pesmol	Spicy sautéed carp
Ayam Goreng	Fried chicken

Sayur Nangka Muda	Sayur Nangka Muda
Sayur Jantung Pisang	Banana flower in coconut sauce
Sayur Rebung	Young bamboo shoots in coconut sauce
Sayur Lodeh dg tempe	Coconut soup with local veggies & tempe
Urab Sayuran	Tossed blanched veggies with coconut-tamarind dressing
Cap Cay	10 farm-fresh veggies sautéed & cauliflower & wood ears
Tumis Toge Tahu	Sauté of bean sprouts & tofu
Uleukutek Oncom Leunca	Oncom with leunca berries
Sayur Bening Bayem Jagung	Spinach & corn in broth
Sayur Asem	Farm fresh veggies in sour broth
Gado-Gado	Tossed parboiled veggies in peanut sauce
Karedok	Crunchy raw veggies (cucumber, eggplant & yard-long beans) in peanut sauce